Friday, November 28, 2008

Joe's turkducken is a brilliant creation for many reasons, but the main one is that he makes a stuffing to match each bird so that none of the birds taste like the others. This frankenbird is art in poultry, and I am thrilled to be eating sandwiches made out of it for days.

The only trouble with a turducken is that all of the birds are de-boned for maximum stuffing capability, so there's no wishbone to be broken. Josh's tofurkey promised fake wishbones, but turned out to be made only of lies. I'm not sure what I would have wished for in any case, so maybe that's all for the best.

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